Our Hospitality programme offers young people the opportunity to develop practical catering and kitchen skills within a modern, purpose-built learning environment. Delivered from our fully equipped Community Kitchen in Leven, this hands-on training pathway allows participants to gain real experience in food preparation, cooking techniques and safe kitchen practices.
Learners are introduced to a wide range of culinary skills, from basic food preparation and hygiene standards to working as part of a team within a busy kitchen setting. Each session is structured to build confidence, organisation and attention to detail, while encouraging creativity and pride in producing high-quality dishes. The professional facilities provide an authentic environment where young people can understand the standards and expectations of the hospitality industry.
Beyond technical ability, our Hospitality programme supports the development of essential life skills such as communication, teamwork and time management. With guidance from experienced staff, participants gain the knowledge and confidence needed to progress into further training, apprenticeships or employment within the catering and hospitality sector, while developing skills that are valuable for everyday life.
HOSPITALITY – Level 1
Hospitality Level 1 is a 10-week introductory programme designed for 3rd Year to Senior pupils, delivered within a practical training environment. This hands-on course introduces learners to core cooking skills, food preparation and kitchen organisation while building confidence, teamwork and strong personal values. Through structured sessions including cooking challenges, seasonal activities and SQA enrolment, pupils work towards a Practical Abilities unit and Full PDA, developing both vocational skills and essential life skills that support future training, further education or employment pathways.
HOSPITALITY – Level 2
Hospitality Level 2 is a 10-week, community-based programme designed for pupils who have successfully completed Stage 1 and are ready to apply their skills in a real working environment. Learners take part in planning and delivering cooking days and events alongside the CTH team, developing stronger practical ability while building professionalism, work ethic and responsibility. With a focus on leadership, teamwork and career planning, pupils work towards Wellbeing and E-Learning certification while strengthening the confidence and employability skills needed to progress into further training or future hospitality opportunities.
HOSPITALITY – Level 3
Hospitality Level 3 is an advanced 10-week programme designed for 4th years and school leavers who have successfully completed Stages 1 and 2 and are ready to move towards employment. Working alongside the Community Trade Hub team in a real-life setting, learners plan and deliver community-based hospitality projects while developing leadership, responsibility and professional standards. With a strong focus on employability, participants build a Work Experience portfolio, access sector-led qualifications and receive tailored support to progress into apprenticeships, further education or positive destinations within the hospitality industry.